Committee on Health

Where a sanitary inspection results in a food service establishment receiving 14 or more points during such inspection pursuant to the requirements of the New York City (“NYC”) Health Code, this bill would require NYC Department of Health and Mental Hygiene food service establishment inspectors to include photographs or video documentation of each violation listed in the notices of violation that are provided to establishments during such inspections.

Where a sanitary inspection results in a food service establishment receiving 14 or more points during such inspection pursuant to the requirements of the New York City (“NYC”) Health Code, this bill would require NYC Department of Health and Mental Hygiene food service establishment inspectors to include photographs or video documentation of each violation listed in the notices of violation that are provided to establishments during such inspections.

Where a sanitary inspection results in a food service establishment receiving 14 or more points during such inspection pursuant to the requirements of the New York City (“NYC”) Health Code, this bill would require NYC Department of Health and Mental Hygiene food service establishment inspectors to include photographs or video documentation of each violation listed in the notices of violation that are provided to establishments during such inspections.

Where a sanitary inspection results in a food service establishment receiving 14 or more points during such inspection pursuant to the requirements of the New York City (“NYC”) Health Code, this bill would require NYC Department of Health and Mental Hygiene food service establishment inspectors to include photographs or video documentation of each violation listed in the notices of violation that are provided to establishments during such inspections.

This bill would require that at least two meals on restaurant’s children’s menus meet certain nutrition standards and direct the Department of Health and Mental Hygiene to develop regulations regarding the identification and promotion of the meals that comply with those standards. This bill would also remove flavored milk as a beverage that can be offered with a children’s meal at a restaurant and would reduce the serving size of juice offered with a children’s meal in a restaurant.

This bill would require that at least two meals on restaurant’s children’s menus meet certain nutrition standards and direct the Department of Health and Mental Hygiene to develop regulations regarding the identification and promotion of the meals that comply with those standards. This bill would also remove flavored milk as a beverage that can be offered with a children’s meal at a restaurant and would reduce the serving size of juice offered with a children’s meal in a restaurant.

This bill would require that at least two meals on restaurant’s children’s menus meet certain nutrition standards and direct the Department of Health and Mental Hygiene to develop regulations regarding the identification and promotion of the meals that comply with those standards. This bill would also remove flavored milk as a beverage that can be offered with a children’s meal at a restaurant and would reduce the serving size of juice offered with a children’s meal in a restaurant.

This bill would require that at least two meals on restaurant’s children’s menus meet certain nutrition standards and direct the Department of Health and Mental Hygiene to develop regulations regarding the identification and promotion of the meals that comply with those standards. This bill would also remove flavored milk as a beverage that can be offered with a children’s meal at a restaurant and would reduce the serving size of juice offered with a children’s meal in a restaurant.

This bill would require the New York City Department of Health and Mental Hygiene (DOHMH) to maintain a digital system of Food Protection Certificates that can be used to verify Certificate holders during an inspection of a food service establishment. The bill would also prohibit DOHMH from issuing a violation that penalizes a food service establishment solely based on a physical Food Protection Certificate not being present in such establishment at the time of an inspection, provided that the certification status of the required Certificate holder is verified as valid in the required digital system.

This bill would require the New York City Department of Health and Mental Hygiene (DOHMH) to maintain a digital system of Food Protection Certificates that can be used to verify Certificate holders during an inspection of a food service establishment. The bill would also prohibit DOHMH from issuing a violation that penalizes a food service establishment solely based on a physical Food Protection Certificate not being present in such establishment at the time of an inspection, provided that the certification status of the required Certificate holder is verified as valid in the required digital system.

This bill would allow a business entity registered by the Department of Health and Mental Hygiene as a tobacco bar to seek the transfer of its registration, as well as a one-time transfer of its tobacco retail dealer license, upon a showing of financial hardship and that registration for a new location is warranted, to operate within the same or a different community district.

This bill would allow a business entity registered by the Department of Health and Mental Hygiene as a tobacco bar to seek the transfer of its registration, as well as a one-time transfer of its tobacco retail dealer license, upon a showing of financial hardship and that registration for a new location is warranted, to operate within the same or a different community district.

This bill would require that building owners report Legionella test results indicating at least 10 colony-forming unit per milliliter (CFU/mL) to the Department of Health and Mental Hygiene (DOHMH).

This bill would require that building owners report Legionella test results indicating at least 10 colony-forming unit per milliliter (CFU/mL) to the Department of Health and Mental Hygiene (DOHMH).

This bill would require any person who is charged with managing or supervising the operation of a food service establishment to obtain a food protection course certificate every 5 years.

This bill would require any person who is charged with managing or supervising the operation of a food service establishment to obtain a food protection course certificate every 5 years.